2.2.2.1. "Food Production and Food Technology"
- 330003 VO Qualitymanagement in the food industry
- 330016 UE Sensory Evaluation of Foods (practice)
- 330027 VO Safety Evaluation of Novel Foods
- 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330048 VO Packaging technology
- 330095 VO Lebensmittelkennzeichnung - Food Labeling
Last modified: We 13.06.2018 00:35