Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

Module 2 BACH Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology

Module 3 BACH Basics of Biology/Nutrition and Health

Module 4 BACH Physics

Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry

Module 6 BACH In-Depth Training in Biochemistry

Module 7 BACH Human Nutrition I

Module 8 BACH Principles of Food Science I

Module 9 BACH Principles of Food Science II (Optional Required Module)

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

Module 11 BACH Biometry, Statistics and Computing Food Quality

Module 12 BACH Economics (Optional Required Module)

Module 13 BACH Human Nutrition II

Module 14 BACH Special Biochemistry and Pathophysiology

Module 15 BACH Food Chemistry and Food Technology

Module 16 BACH Food Quality

Module 17 BACH Special Nutrition and Dietetics

Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project

Last modified: We 13.06.2018 00:35