Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)
330001 VO General and Organic Chemistry - for nutritional scientists
330012 VO Human Anatomy and Histology
330088 VO Human Physiology
330008 VO Dietetics: Applied and Multidisciplinary
Module 2 BACH Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology
330019 VO Basic Biochemistry
330034 UE Histology and Cytology
330044 UE Chemical exercises for nutritional scientists
Module 3 BACH Basics of Biology/Nutrition and Health
330021 VO Human ecology - Mensch und Biosphäre
330048 VO Botany and General Biology
Module 4 BACH Physics
330024 VO Physics for Students of Nutritional Sciences
330032 UE Physics Laboratory Course
Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry
Module 6 BACH In-Depth Training in Biochemistry
330018 UE Biochemical Practise - Biochemical Practise
Module 7 BACH Human Nutrition I
330031 UE Nutritional Practice I Including Nutrition Anthropometry
Module 8 BACH Principles of Food Science I
330039 VO Biotechnology and Genetics Engineering in Food Production
330101 VO Plant production - Plant production
Module 9 BACH Principles of Food Science II (Optional Required Module)
330006 UE Food Storage and Preservation Practicals, UE ECTS (BAK 06, BACH 09, BACH 11, DP)
Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality
330043 VO Introduction to Microbiology and Hygene
330053 UE Microbiology Practicals - Practicals December
330103 UE Microbiology Practicals - Practicals February
330055 VO Food Toxicology
330011 VO Quality Assessment and Sensory Analysis of Food
Module 11 BACH Biometry, Statistics and Computing Food Quality
330004 UE I.T. and Biometry Practicals
Module 12 BACH Economics (Optional Required Module)
330037 VO Consumer Policy & Consumer Protection
Module 13 BACH Human Nutrition II
330015 VO Methodology of Nutrition Surveys, Research and Interpretation of Literature
330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
Module 14 BACH Special Biochemistry and Pathophysiology
330047 VO Pathological Physiology
Module 15 BACH Food Chemistry and Food Technology
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330051 UE Laboratory course in food chemistry - for nutritional scientists
Module 16 BACH Food Quality
330022 VO Introduction to Food Law
330046 VO Methods for the Determination of Food Safety
Module 17 BACH Special Nutrition and Dietetics
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project
330068 SE Scientific Expandation and Bachelor Work II
330069 SE Scientific Expandation and Bachelor Work I
330104 SE Scientific Expandation and Bachelor Work

Last modified: We 13.06.2018 00:35