2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330003 VO 3 ECTS Qualitymanagement in the food industry
  Hampshire, Mo 15.03. 13:00-20:00, Tu 16.03. 10:30-13:00, Tu 16.03. 13:00-20:00, We 17.03. 10:30-13:00, We 17.03. 13:00-20:00, Th 18.03. 10:30-13:00
• 330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak, We 17.03. 10:00-11:30, Mo 07.06. 12:30-15:30, Tu 08.06. 12:30-15:30, We 09.06. 12:30-15:30, Th 10.06. 12:30-15:30, Fr 11.06. 12:30-15:30, Mo 14.06. 10:30-13:30, Mo 14.06. 14:00-17:00, Tu 15.06. 10:30-13:30, Tu 15.06. 14:00-17:00, We 16.06. 10:30-13:30, We 16.06. 14:00-17:00, Th 17.06. 10:30-13:30, Th 17.06. 14:00-17:00, Fr 18.06. 10:30-13:30, Fr 18.06. 14:00-17:00
• 330027 VO 3 ECTS Safety Evaluation of Novel Foods
  Großklaus, Mo 12.04. 09:00-18:00, Tu 13.04. 09:00-18:00, Mo 17.05. 09:00-12:00, Tu 18.05. 11:00-13:00, We 19.05. 08:00-14:00, Th 20.05. 08:00-12:00
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (14×)
• 330048 VO 1.5 ECTS Packaging technology
  Tacker, Th 15:00-18:00 (6×)
• 330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling
  Römer, Th 15:00-18:00 (4×)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330043 VO 3 ECTS Nutrient sociology
  Oltersdorf, Mo 10:15-12:15 (2×), Mo 13:00-15:30 (2×), Tu 08:00-11:00 (2×), Tu 13:00-14:30 (2×), Tu 16:00-18:00 (2×), We 09:00-12:00 (2×), We 02.06. 13:00-15:00, We 09.06. 15:15-18:30, Th 10.06. 13:00-16:00, Fr 11.06. 13:00-16:00
• 330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
  Oberritter, Th 10.06. 08:00-17:00, Fr 11.06. 08:00-12:00

2.2.2.3. "Nutrition and the Environment"

• 330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
  Lötsch
• 330027 VO 3 ECTS Safety Evaluation of Novel Foods
  Großklaus, Mo 12.04. 09:00-18:00, Tu 13.04. 09:00-18:00, Mo 17.05. 09:00-12:00, Tu 18.05. 11:00-13:00, We 19.05. 08:00-14:00, Th 20.05. 08:00-12:00
• 330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods
  Haslberger, Tu 15:00-16:30 (14×)
• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
• 330035 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
• 330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis
  Brunn, Mo 14.06. 09:00-18:00, Tu 15.06. 09:00-18:00, We 16.06. 09:00-18:00, Th 17.06. 09:00-18:00, Fr 18.06. 09:00-18:00, Sa 19.06. 10:00-18:00
• 330039 VO 1.5 ECTS Communal feeding
  Frisch, Fr 15:00-17:30 (4×), Fr 21.05. 16:00-18:30
• 330066 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Tu 16.03. 10:30-12:30, Tu 16.03. 13:00-14:00, Tu 16.03. 16:00-19:00, We 17.03. 10:30-12:30, We 17.03. 13:30-18:00, Th 18.03. 09:00-12:30, Th 18.03. 14:00-15:00, Th 18.03. 15:15-16:45, Fr 19.03. 10:00-12:30, Fr 19.03. 13:00-15:00

2.2.2.4. "Nutrition Economy"

• 330033 VO 3 ECTS [ en ] Global Nutrition
  Bellin-Sesay, Mo 01.03. 09:00-17:00, Tu 02.03. 09:00-17:00, We 03.03. 09:00-17:00, Th 04.03. 09:00-17:00, Fr 05.03. 09:00-17:00
• 330035 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay, Tu 06.04. 09:00-17:00, We 07.04. 09:00-17:00, Th 08.04. 09:00-17:00, Fr 09.04. 09:00-17:00
• 330084 VO 3 ECTS Market- opinion- and mediaresearch
  Karmasin, Th 12:30-14:00 (12×)