C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

• 330053 UE 3 ECTS Microbiology Practicals - Practicals December
  Manafi

1.1. Required Courses

• 330001 VO 6 ECTS General and Organic Chemistry - for nutritional scientists
  Lorbeer
• 330003 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
  Reischl, Tu 12:00-14:00 (12×)
• 330004 UE 2 ECTS I.T. and Biometry Practicals
  König
• 330006 UE 2 ECTS Food Storage and Preservation Practicals
  Majchrzak, Th 07.10. 10:00-11:00, Tu 08:30-17:30 (6×), Th 08:30-17:30 (6×)
• 330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
  Rust, Tu 09:00-11:00 (11×)
• 330012 VO 4.5 ECTS Human Anatomy and Histology
  Windisch
• 330018 UE 6 ECTS Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
  Gr. 1 Hüttinger
  Gr. 2 Goldenberg
• 330019 VO 3 ECTS Basic Biochemistry
  Goldenberg
• 330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
  Lötsch, Tu 19:00-20:30 (2×), Th 19:00-20:30 (2×), Th 18:00-19:30 (10×), Tu 18:00-19:30 (8×), Th 25.11. 20:00-21:30, Tu 30.11. 20:00-21:30
• 330024 VO 3 ECTS Physics for Students of Nutritional Sciences
  Philipp, Fr 16:30-18:00 (14×)
• 330031 UE 4 ECTS Nutritional Practice I Including Nutrition Anthropometry
  Wagner, We 06.10. 16:00-18:05, Fr 08.10. 13:15-19:30, Mo 11.10. 09:00-10:30, Tu 09:00-10:00 (2×), Fr 09:00-18:00 (3×), Mo 18.10. 08:30-10:00, Th 21.10. 09:00-18:00, We 27.10. 09:00-10:30, Th 09:00-10:00 (2×), We 03.11. 08:30-10:00
• 330032 UE 2 ECTS Physics Laboratory Course
  Markovitsch
• 330034 UE 3 ECTS Histology and Cytology
  Viehberger
• 330040 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi, Tu 11:00-13:00 (3×), Th 09:00-13:00 (5×)
• 330042 VO 3 ECTS Ecological Fundamentals of Farm Production
  Maurer, Fr 08.10. 10:00-11:00, Fr 10:00-12:00 (12×)
• 330044 UE 8 ECTS Chemical exercises for nutritional scientists
  Kählig
• 330048 VO 6 ECTS Botany and General Biology
  Till, We 10:30-12:30 (12×), Mo 10:30-12:30 (12×)
• 330053 UE 3 ECTS Microbiology Practicals - Practicals December
  Manafi
• 330088 VO 4.5 ECTS Human Physiology
  Ekmekcioglu, Fr 09:00-13:00 (14×)
• 330103 UE 3 ECTS Microbiology Practicals - UE Jänner
  Manafi
• 330104 VO 3 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-19:00 (2×), Tu 05.10. 15:00-19:00, Mo 18.10. 16:30-19:30, Mo 25.10. 12:00-16:00

Second Stage of the Degree Programme

2.1. Required Courses

• 270062 VO 3 ECTS Food Chemistry I
  Marko, We 11:00-12:30 (13×)
• 330022 VO 3 ECTS Introduction to Food Law
  Smolka, Tu 15:30-17:30 (11×)
• 330047 VO 3 ECTS Pathological Physiology
  Graf, Th 15:30-17:00 (2×), Fr 15:30-17:00 (2×), Th 16:00-17:30 (6×), Fr 16:00-17:30 (7×)
• 330049 VO 4.5 ECTS Food Technology
  Berghofer, We 14:30-17:00 (13×)
• 330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
  Cichna-Markl
• 330051 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Marko
• 330055 VO 3 ECTS Food Toxicology
  Lemmens, We 14:00-16:00 (12×)
• 330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
  Elmadfa, Tu 11:00-13:00 (11×)
• 330058 SE 2 ECTS Seminar on Nutritional Sciences
  Rust, Tu 19.10. 10:00-11:00, Tu 14:00-19:00 (4×), Th 15:30-18:45 (2×), Tu 14:00-17:15 (5×), Mo 15:30-18:45 (2×)
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  König, Tu 05.10. 13:00-14:00, Tu 13:00-16:30 (2×), Th 13:00-16:30 (3×), Tu 16.11. 13:00-16:00
• 330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
  Marko
• 330077 VO 3 ECTS Analytical Chemistry
  Cichna-Markl, Mo 11:30-13:00 (13×)
• 330080 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
  Somoza
• 330108 UE 5 ECTS Practices in Nutiritional Physiology II
  Rust, We 10.11. 18:00-20:00, Fr 12.11. 12:15-15:15, Mo 09:00-18:00 (3×), Fr 09:00-10:00 (4×)

2.2. Areas of Specialisation

• 330010 SE 2 ECTS Nutrition and Health Policy
  Wolf-Spitzer, Mo 04.10. 16:00-19:00, Tu 05.10. 16:00-19:00, We 16:00-19:00 (2×)
• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, We 06.10. 09:00-10:00, Mo 11.10. 12:15-14:15, Tu 12.10. 12:15-14:15, We 09:00-13:00 (2×), We 14:00-18:00 (2×), Th 09:00-13:00 (2×), Th 14:00-18:00 (2×), Fr 05.11. 09:00-13:00, Fr 05.11. 14:00-18:00, Mo 08.11. 09:00-13:00, Mo 08.11. 14:00-18:00
• 330056 VO 3 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 08:30-12:00 (8×)

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, We 06.10. 09:00-10:00, Mo 11.10. 12:15-14:15, Tu 12.10. 12:15-14:15, We 09:00-13:00 (2×), We 14:00-18:00 (2×), Th 09:00-13:00 (2×), Th 14:00-18:00 (2×), Fr 05.11. 09:00-13:00, Fr 05.11. 14:00-18:00, Mo 08.11. 09:00-13:00, Mo 08.11. 14:00-18:00

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330005 VO 3 ECTS Quality of Animal Foods
  Bauer, Fr 08.10. 11:00-12:00
• 330016 UE 1 ECTS Sensory Evaluation of Foods (practice)
  Majchrzak, Fr 08.10. 10:00-11:00, Mo 10.01. 11:00-14:00, Tu 11.01. 11:00-14:00, We 12.01. 11:00-14:00, Th 13.01. 11:00-14:00, Fr 14.01. 11:00-14:00, Mo 17.01. 10:30-17:00, Tu 18.01. 10:30-17:00, We 19.01. 10:30-17:00, Th 20.01. 10:30-17:00, Fr 21.01. 10:30-17:00, Tu 25.01. 09:30-11:30, Th 27.01. 10:00-12:00
• 330061 VO 3 ECTS Quality of plant foods
  Wagner, Mo 08:00-10:00 (3×), Tu 08:00-10:00 (3×), We 08:00-10:00 (2×), Fr 08:00-10:00 (2×), Th 20.01. 08:00-10:00
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 11.10. 10:00-11:00, Mo 10:00-12:30 (8×)

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330037 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 22.11. 16:00-17:45, Mo 29.11. 12:00-13:30, Mo 29.11. 15:00-17:45, We 01.12. 12:15-14:00, Mo 12:00-15:00 (2×), Mo 10.01. 13:00-17:00, Th 13.01. 10:00-12:00, Mo 17.01. 13:00-15:00, Mo 24.01. 13:00-16:00
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00
• 330091 VO+SE 3 ECTS Consumer counselling
  Spitalsky, Mo 09:00-12:00 (13×)
• 330092 UE 2 ECTS Practise Nutritional Epidemiology
  Zunft, Mo 08.11. 13:30-20:00, Tu 09.11. 09:00-17:30, We 10.11. 09:00-16:30, Th 11.11. 09:00-16:30

2.2.2.3. "Nutrition and the Environment"

• 330041 UE 1 ECTS Water and Food Quality
  Manafi
• 330064 VO 3 ECTS Global Nutrition and Nutririon in Diseasters and Emergency Situations
  Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
• 330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
• 330093 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay

2.2.2.4. "Nutrition Economy"

• 330007 VO+SE 4 ECTS Theory of Consumer Behaviour
  Terlutter, Mo 22.11. 14:00-17:00, Tu 23.11. 08:00-17:00, We 24.11. 08:00-17:00, Th 25.11. 08:00-18:00, Fr 26.11. 08:00-18:00
• 330013 VO 3 ECTS Marketing and Sales Research
  Holzmüller, Th 25.11. 09:00-18:00, Fr 26.11. 09:00-18:00, Sa 27.11. 09:00-18:00
• 330037 VO 3 ECTS Consumer Policy & Consumer Protection
  Loidolt, Mo 22.11. 16:00-17:45, Mo 29.11. 12:00-13:30, Mo 29.11. 15:00-17:45, We 01.12. 12:15-14:00, Mo 12:00-15:00 (2×), Mo 10.01. 13:00-17:00, Th 13.01. 10:00-12:00, Mo 17.01. 13:00-15:00, Mo 24.01. 13:00-16:00
• 330064 VO 3 ECTS Global Nutrition and Nutririon in Diseasters and Emergency Situations
  Krawinkel, Mo 13.12. 13:00-18:00, Tu 14.12. 13:00-18:00, We 15.12. 08:00-10:00, We 15.12. 11:45-13:45, We 15.12. 15:30-17:00, Th 16.12. 08:00-12:00, Fr 17.12. 13:00-18:00
• 330091 VO+SE 3 ECTS Consumer counselling
  Spitalsky, Mo 09:00-12:00 (13×)
• 330093 SE 2 ECTS Nutritional Problems in Developing Countries
  Bellin-Sesay

2.3. Free Electives

• 300157 SE 3 ECTS Environment, food and health-aspects of human ecology and epigenetics
  Haslberger
• 300711 VO 3 ECTS [ en ] Writing and Speaking Scientific English
  Skern
• 320013 VO 0.5 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
  Buchbauer
• 330014 SE 2 ECTS Media Studies and Teaching Techniques
  Till, Mo 13:45-17:00 (8×), Mo 17:00-20:00 (2×), Mo 16:00-20:00 (2×)
• 330027 VO 3 ECTS Biofunctionality of Foods
  Somoza, Mo 10:00-12:00 (2×), Mo 13:00-15:00 (2×), Mo 11.10. 10:30-12:30, Mo 11.10. 15:00-16:15, We 20.10. 10:30-12:30, Th 21.10. 12:00-14:00, Mo 15.11. 12:30-14:00, Mo 15.11. 15:00-17:00, Fr 26.11. 09:00-11:00, Fr 26.11. 12:00-14:00
• 330029 VO 3 ECTS [ en ] Nutrition and Gene Regulation
  Réthy, Tu 19.10. 13:00-17:00, We 13:00-17:00 (2×), Th 21.10. 13:00-17:00, Fr 22.10. 13:00-17:00, Mo 25.10. 13:00-17:00
• 330030 SE 1 ECTS Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
  Elmadfa, Th 16:00-18:00 (10×)
• 330033 SE 2.5 ECTS Spices
  Till, Tu 12:00-15:00 (9×)
• 330045 VO 3 ECTS Nutrition Associated Diseases and Dietetics – (patho)biochemical and (patho)physiologic aspects
  Genser, Th 08:30-11:00 (6×)
• 330052 SE 2 ECTS Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
  Elmadfa, We 15:00-17:00 (9×)
• 330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
  König, Mo 04.10. 14:00-15:00, Mo 14:00-15:30 (13×)
• 330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
  König, Tu 05.10. 13:00-14:00, Tu 13:00-16:30 (2×), Th 13:00-16:30 (3×), Tu 16.11. 13:00-16:00
• 330063 VO 3 ECTS History of nutrition - History of nutrition
  König, Fr 15:00-16:30 (13×)
• 330066 VO 3 ECTS [ en ] Advances in Nutrition Research
  König, Mo 17:00-19:00 (14×)
• 330067 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
  Schneider, Tu 18.01. 09:00-11:00, Tu 18.01. 12:00-16:00, We 19.01. 09:00-11:00, We 19.01. 11:00-16:00, Th 20.01. 11:00-15:00, Fr 21.01. 09:00-11:00, Fr 21.01. 12:15-15:15
• 330072 VO 3 ECTS Nutritional Epidemiology
  Zunft, Mo 18.10. 09:00-13:00, Mo 18.10. 13:00-16:30, Tu 19.10. 12:15-20:15, We 20.10. 08:00-10:00, We 20.10. 13:00-15:30, We 20.10. 16:00-19:00, Th 21.10. 12:00-20:00, Fr 22.10. 09:00-13:00
• 330076 VO 3 ECTS [ en ] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
  Iyengar, Mo 01.11. 09:00-13:00, We 03.11. 09:00-13:00, Th 04.11. 09:00-13:00, Th 04.11. 14:00-18:00, Fr 05.11. 14:30-18:00
• 330087 VO 3 ECTS Environment Protection and Lobbying for Healthy Environment
  Gaugitsch, We 17:00-19:00 (10×)
• 330090 SE 2 ECTS Seminar to Food Law
  Schmoelzer, Mo 11.10. 15:00-18:00, Mo 18.10. 16:00-19:30, Mo 15:00-18:30 (4×)
• 330094 SE 2 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
  Haslberger
• 330095 VO+SE 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological studies, VO+SE 3ECTS (MA)
  Freisling, Mo 09:00-12:00 (2×), Tu 09:00-12:00 (2×), We 09:00-12:00 (2×), Th 09:00-12:00 (2×)

2.4. Thesis Supervision