C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme

• 330053 UE Microbiology Practicals - Practicals December

1.1. Required Courses

• 330001 VO General and Organic Chemistry - for nutritional scientists
• 330003 VO Chemistry of natural materials - Organische Chemie der Naturstoffe
• 330004 UE I.T. and Biometry Practicals
• 330006 UE Food Storage and Preservation Practicals
• 330008 VO Dietetics: Applied and Multidisciplinary
• 330012 VO Human Anatomy and Histology
• 330018 UE Biochemical Practise - (für Ernährungswissenschafter, Teil der Biochemischen Übungen)
• 330019 VO Basic Biochemistry
• 330021 VO Human ecology - Mensch und Biosphäre
• 330024 VO Physics for Students of Nutritional Sciences
• 330031 UE Nutritional Practice I Including Nutrition Anthropometry
• 330032 UE Physics Laboratory Course
• 330034 UE Histology and Cytology
• 330040 VO Introduction to Microbiology and Hygene
• 330042 VO Ecological Fundamentals of Farm Production
• 330044 UE Chemical exercises for nutritional scientists
• 330048 VO Botany and General Biology
• 330053 UE Microbiology Practicals - Practicals December
• 330088 VO Human Physiology
• 330103 UE Microbiology Practicals - UE Jänner
• 330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients

Second Stage of the Degree Programme

2.1. Required Courses

• 270062 VO Food Chemistry I
• 330022 VO Introduction to Food Law
• 330047 VO Pathological Physiology
• 330049 VO Food Technology
• 330050 UE Lab Course of Analytical Food Chemistry
• 330051 UE Laboratory course in food chemistry - for nutritional scientists
• 330055 VO Food Toxicology
• 330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
• 330058 SE Seminar on Nutritional Sciences
• 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
• 330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
• 330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
• 330077 VO Analytical Chemistry
• 330080 UE Laboratory course in food chemistry - for nutritional scientists
• 330108 UE Practices in Nutiritional Physiology II

2.2. Areas of Specialisation

• 330010 SE Nutrition and Health Policy
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics
• 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics

2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330005 VO Quality of Animal Foods
• 330016 UE Sensory Evaluation of Foods (practice)
• 330061 VO Quality of plant foods
• 330113 VO Sensory Evaluation of Foods

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330037 VO Consumer Policy & Consumer Protection
• 330072 VO Nutritional Epidemiology
• 330091 VO+SE Consumer counselling
• 330092 UE Practise Nutritional Epidemiology

2.2.2.3. "Nutrition and the Environment"

• 330041 UE Water and Food Quality
• 330064 VO Global Nutrition and Nutririon in Diseasters and Emergency Situations
• 330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330093 SE Nutritional Problems in Developing Countries

2.2.2.4. "Nutrition Economy"

• 330007 VO+SE Theory of Consumer Behaviour
• 330013 VO Marketing and Sales Research
• 330037 VO Consumer Policy & Consumer Protection
• 330064 VO Global Nutrition and Nutririon in Diseasters and Emergency Situations
• 330091 VO+SE Consumer counselling
• 330093 SE Nutritional Problems in Developing Countries

2.3. Free Electives

• 300157 SE Environment, food and health-aspects of human ecology and epigenetics
• 300711 VO [ en ] Writing and Speaking Scientific English
• 320013 VO Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
• 330014 SE Media Studies and Teaching Techniques
• 330027 VO Biofunctionality of Foods
• 330029 VO [ en ] Nutrition and Gene Regulation
• 330030 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
• 330033 SE Spices
• 330045 VO Nutrition Associated Diseases and Dietetics – (patho)biochemical and (patho)physiologic aspects
• 330052 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
• 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
• 330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
• 330063 VO History of nutrition - History of nutrition
• 330066 VO [ en ] Advances in Nutrition Research
• 330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330072 VO Nutritional Epidemiology
• 330076 VO [ en ] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
• 330087 VO Environment Protection and Lobbying for Healthy Environment
• 330090 SE Seminar to Food Law
• 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
• 330095 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies, VO+SE 3ECTS (MA)

2.4. Thesis Supervision