2.3. Free Electives

• 300157 SE Environment, food and health-aspects of human ecology and epigenetics
• 300711 VO [ en ] Writing and Speaking Scientific English
• 320013 VO Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
• 330014 SE Media Studies and Teaching Techniques
• 330027 VO Biofunctionality of Foods
• 330029 VO [ en ] Nutrition and Gene Regulation
• 330030 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
• 330033 SE Spices
• 330045 VO Nutrition Associated Diseases and Dietetics – (patho)biochemical and (patho)physiologic aspects
• 330052 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
• 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
• 330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
• 330063 VO History of nutrition - History of nutrition
• 330066 VO [ en ] Advances in Nutrition Research
• 330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330072 VO Nutritional Epidemiology
• 330076 VO [ en ] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
• 330087 VO Environment Protection and Lobbying for Healthy Environment
• 330090 SE Seminar to Food Law
• 330094 SE Methods of Genetics, and Molecular Mechanism in Nutrition
• 330095 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies, VO+SE 3ECTS (MA)