2.2. Areas of Specialisation
330010 SE Nutrition and Health Policy
330005 VO Quality of Animal Foods
330016 UE Sensory Evaluation of Foods (practice)
330061 VO Quality of plant foods
330113 VO Sensory Evaluation of Foods
330037 VO Consumer Policy & Consumer Protection
330072 VO Nutritional Epidemiology
330091 VO+SE Consumer counselling
330092 UE Practise Nutritional Epidemiology
330041 UE Water and Food Quality
330007 VO+SE Theory of Consumer Behaviour
330013 VO Marketing and Sales Research
330037 VO Consumer Policy & Consumer Protection
330091 VO+SE Consumer counselling
Last modified: Fr 09.11.2018 01:50