2.2. Areas of Specialisation
330100 VO Nutrition through the life cycle
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330010 SE Nutrition and Health Policy
330039 VO Communal feeding
330074 VO Packaging technology
330003 VO Qualitymanagement in the food industry
330027 VO Safety Evaluation of Novel Foods
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330043 VO Nutrient sociology
330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
330027 VO Safety Evaluation of Novel Foods
330039 VO Communal feeding
330084 VO Market- opinion- and mediaresearch
Last modified: We 13.06.2018 00:36