2.2.2. Elective Subjects
330074 VO Packaging technology
330003 VO Qualitymanagement in the food industry
330027 VO Safety Evaluation of Novel Foods
330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
330043 VO Nutrient sociology
330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
330027 VO Safety Evaluation of Novel Foods
330039 VO Communal feeding
330084 VO Market- opinion- and mediaresearch
Last modified: We 13.06.2018 00:36