2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330005 VO Quality of Animal Foods
• 330025 UE Sensory Evaluation of Foods (practice)
• 330061 VO Quality of plant foods
• 330113 VO Sensory Evaluation of Foods

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330037 VO Consumer Policy & Consumer Protection
• 330038 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
• 330072 VO Nutritional Epidemiology
• 330092 UE Practise Nutritional Epidemiology

2.2.2.3. "Nutrition and the Environment"

• 330002 SE Nutritional Problems in Developing Countries
• 330041 UE Water and Food Quality
• 330064 VO Biomedical Aspects of Global Nutrition
• 330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

2.2.2.4. "Nutrition Economy"

• 330002 SE Nutritional Problems in Developing Countries
• 330013 VO Marketing and Sales Research
• 330037 VO Consumer Policy & Consumer Protection
• 330064 VO Biomedical Aspects of Global Nutrition
• 330100 VO Nutrition Economy