Second Stage of the Degree Programme
270032 VO Food Chemistry I
330039 VO Introduction to Food Law
330047 VO Pathological Physiology
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330055 VO Food Toxicology
330058 SE Seminar on Nutritional Sciences
330077 VO Analytical Chemistry
330108 UE Practices in Nutiritional Physiology II
330010 SE Nutrition and Health Policy
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330005 VO Quality of Animal Foods
330025 UE Sensory Evaluation of Foods (practice)
330061 VO Quality of plant foods
330113 VO Sensory Evaluation of Foods
330037 VO Consumer Policy & Consumer Protection
330038 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
330041 UE Water and Food Quality
330064 VO Biomedical Aspects of Global Nutrition
330013 VO Marketing and Sales Research
330037 VO Consumer Policy & Consumer Protection
330064 VO Biomedical Aspects of Global Nutrition
330100 VO Nutrition Economy
320013 VO Flavour Chemistry
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330027 VO Biofunctionality of Foods
330033 SE Spices
330045 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
330072 VO Nutritional Epidemiology
330076 VO [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330100 VO Nutrition Economy
Last modified: We 13.06.2018 00:36