2.1. Required Courses
270032 VO Food Chemistry I
330039 VO Introduction to Food Law
330047 VO Pathological Physiology
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330055 VO Food Toxicology
330058 SE Seminar on Nutritional Sciences
330077 VO Analytical Chemistry
330108 UE Practices in Nutiritional Physiology II
Last modified: We 13.06.2018 00:36