33.01. Nutritional Sciences
330034 UE Histology and Cytology
330019 VO Basic Biochemistry
330048 VO Botany and General Biology
330032 UE Physics Laboratory Course
330077 VO Analytical Chemistry
330006 UE Food Storage and Preservation Practicals
330090 SE Seminar to Food Law
330100 VO Nutrition Economy
330055 VO Food Toxicology
330004 UE I.T. and Biometry Practicals
330011 VO Introduction to Economics
330037 VO Consumer Policy & Consumer Protection
330090 SE Seminar to Food Law
330100 VO Nutrition Economy
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
330047 VO Pathological Physiology
270032 VO Food Chemistry I
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330039 VO Introduction to Food Law
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330026 SE Scientific Expandation and Bachelor Work
330034 UE Histology and Cytology
330019 VO Basic Biochemistry
330048 VO Botany and General Biology
330032 UE Physics Laboratory Course
330077 VO Analytical Chemistry
330006 UE Food Storage and Preservation Practicals
330090 SE Seminar to Food Law
330100 VO Nutrition Economy
330055 VO Food Toxicology
330004 UE I.T. and Biometry Practicals
330011 VO Introduction to Economics
330037 VO Consumer Policy & Consumer Protection
330090 SE Seminar to Food Law
330100 VO Nutrition Economy
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
330047 VO Pathological Physiology
270032 VO Food Chemistry I
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330039 VO Introduction to Food Law
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330026 SE Scientific Expandation and Bachelor Work
330048 VO Botany and General Biology
330034 UE Histology and Cytology
330032 UE Physics Laboratory Course
330077 VO Analytical Chemistry
330019 VO Basic Biochemistry
330006 UE Food Storage and Preservation Practicals
330090 SE Seminar to Food Law
330100 VO Nutrition Economy
330055 VO Food Toxicology
330113 VO Sensory Evaluation of Foods
330004 UE I.T. and Biometry Practicals
330011 VO Introduction to Economics
330037 VO Consumer Policy & Consumer Protection
330090 SE Seminar to Food Law
330100 VO Nutrition Economy
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
330047 VO Pathological Physiology
270032 VO Food Chemistry I
270117 VO Lipids and Carbohydrates in foods
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330039 VO Introduction to Food Law
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330097 VO Advanced Biostatistics
040768 UK Statistical Genetics and Bioinformatics
300590 VO Fundamental Bioinformatics
330020 UE Nutrition and Immune Function
330045 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
330028 UE Research Methods in Nutritional Sciences
330076 VO [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
330064 VO Biomedical Aspects of Global Nutrition
330072 VO Nutritional Epidemiology
330070 VO Nutrition Toxicology
270010 VO Basics of Food Toxicology
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330079 UE Radiation Biology Practicals
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330035 SE Seminar in Biofunctionality of Foods
330079 UE Radiation Biology Practicals
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330097 VO Advanced Biostatistics
330091 PR Multivariate Methods (Practicals)
330099 VO Food Additives
330061 VO Quality of plant foods
330005 VO Quality of Animal Foods
330074 VO Water and Food Quality
330041 UE Water and Food Quality
330113 VO Sensory Evaluation of Foods
330025 UE Sensory Evaluation of Foods (practice)
270010 VO Basics of Food Toxicology
330070 VO Nutrition Toxicology
330027 VO Biofunctionality of Foods
330064 VO Biomedical Aspects of Global Nutrition
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330035 SE Seminar in Biofunctionality of Foods
330079 UE Radiation Biology Practicals
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330079 UE Radiation Biology Practicals
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330091 PR Multivariate Methods (Practicals)
330097 VO Advanced Biostatistics
330028 UE Research Methods in Nutritional Sciences
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
330064 VO Biomedical Aspects of Global Nutrition
330010 SE Nutrition and Health Policy
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330097 VO Advanced Biostatistics
330091 PR Multivariate Methods (Practicals)
330010 SE Nutrition and Health Policy
330075 VO+SE Theories of Health Education and Health Promotion
330081 VO Health impacts of Physical Activity
330028 UE Research Methods in Nutritional Sciences
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
330084 VO+SE History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330004 UE I.T. and Biometry Practicals
330006 UE Food Storage and Preservation Practicals
330011 VO Introduction to Economics
330019 VO Basic Biochemistry
330032 UE Physics Laboratory Course
330034 UE Histology and Cytology
330048 VO Botany and General Biology
270032 VO Food Chemistry I
330039 VO Introduction to Food Law
330047 VO Pathological Physiology
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330055 VO Food Toxicology
330058 SE Seminar on Nutritional Sciences
330077 VO Analytical Chemistry
330108 UE Practices in Nutiritional Physiology II
330010 SE Nutrition and Health Policy
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330005 VO Quality of Animal Foods
330025 UE Sensory Evaluation of Foods (practice)
330061 VO Quality of plant foods
330113 VO Sensory Evaluation of Foods
330037 VO Consumer Policy & Consumer Protection
330038 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
330041 UE Water and Food Quality
330064 VO Biomedical Aspects of Global Nutrition
330013 VO Marketing and Sales Research
330037 VO Consumer Policy & Consumer Protection
330064 VO Biomedical Aspects of Global Nutrition
330100 VO Nutrition Economy
320013 VO Flavour Chemistry
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330027 VO Biofunctionality of Foods
330033 SE Spices
330045 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
330072 VO Nutritional Epidemiology
330076 VO [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330100 VO Nutrition Economy
330011 VO Introduction to Economics
330032 UE Physics Laboratory Course
330037 VO Consumer Policy & Consumer Protection
330048 VO Botany and General Biology
270032 VO Food Chemistry I
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330019 VO Basic Biochemistry
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330038 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330039 VO Introduction to Food Law
330040 UE Dietetics and Educational Pilot Projects
330049 VO Food Technology
330054 UE Subject Didactics and Food Processing
330058 SE Seminar on Nutritional Sciences
330064 VO Biomedical Aspects of Global Nutrition
330090 SE Seminar to Food Law
330093 VO Specialised Course in Teaching
330108 UE Practices in Nutiritional Physiology II
330035 SE Seminar in Biofunctionality of Foods
330076 VO [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
330085 SE Nutritional Mentoring
Last modified: We 13.06.2018 00:36