Universität Wien

A. Bachelor Degree Programme in Nutritional Sciences (2006)

Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)
330008 VO StEOP: Dietetics: Applied and Multidisciplinary
330012 VO StEOP: Human Anatomy and Histology, VO 5ECTS (STEOP BACH 11)
330048 VO Botany and General Biology
330088 VO StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11)
Module 2 Chemistry and Histology and Cytology
330001 VO General and Organic Chemistry - for nutritional scientists
330034 UE Histology and Cytology
330044 UE Chemical exercises for nutritional scientists
Module 3 Biological Basics
330021 VO Human ecology - Mensch und Biosphäre
Module 4 Physics
330024 VO Physics for Students of Nutritional Sciences
330032 UE Physics Laboratory Course
Module 5 Chemistry of Natural Materials and Analytical Chemistry
330003 VO Chemistry of natural materials - Organische Chemie der Naturstoffe
330077 VO Analytical Chemistry
Module 6 Biochemistry
330018 UE Biochemical Practise - für Ernährungswissenschafter
330019 VO Basic Biochemistry
Module 7 Human Nutrition I
330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
330031 UE Nutritional Practice I Including Nutrition Anthropometry
Module 8 Basics of Food Science I
Module 9 Basics of Food Science II
330006 UE Food Storage and Preservation Practicals
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330090 SE Seminar to Food Law
330100 VO Nutrition Economy
330110 PS Chemical Seminar - for nutritional scientists
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330053 UE Microbiology Practicals - Practicals December
330055 VO Food Toxicology
330103 UE Microbiology Practicals - Kurs 2
330113 VO Sensory Evaluation of Foods
Module 11 Biometry, Statistics and Computing
330004 UE I.T. and Biometry Practicals
Module 12 Economy
330011 VO Introduction to Economics
330037 VO Consumer Policy & Consumer Protection
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330090 SE Seminar to Food Law
330100 VO Nutrition Economy
330110 PS Chemical Seminar - for nutritional scientists
Module 13 Human Nutrition II
330015 VO Methodology of Nutrition Surveys, Research and Interpretation of Literature
330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
330058 SE Seminar on Nutritional Sciences
330108 UE Practices in Nutiritional Physiology II
Module 14 Special Biochemistry / Physiology
330047 VO Pathological Physiology
Module 15 Food Chemistry and Food Technology
270032 VO Food Chemistry I
330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
270117 VO Lipids and Carbohydrates in foods
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330016 UE Laboratory course in food chemistry - for nutritional scientists
Module 16 Food Quality
330039 VO Introduction to Food Law
330046 VO Methods for the Determination of Food Safety
Module 17 Special Nutrition and Dietetics
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
Module 18 Scientific Research and Bachelor's Papers
330068 SE Scientific Expandation and Bachelor Work II
330069 SE Scientific Expandation and Bachelor Work I

Last modified: We 13.06.2018 00:36