A. Bachelor Degree Programme in Nutritional Sciences
Module 1 BAKK Natural-Scientific Foundations of Nutritional Sciences (STEP)
Module 2 Chemistry and Histology and Cytology
- 330034 UE Histology and Cytology
- 330044 UE Chemical exercises for nutritional scientists
Module 3 Biological Basics
- 300098 VO Animal Anatomy and Biology
- 330011 VO Ecophysiology of crop plants
Module 4 Physics
- 330032 UE Physics Laboratory Course
Module 5 Chemistry of Natural Materials and Analytical Chemistry
Module 6 Biochemistry
- 330018 UE Biochemical Practise - für Ernährungswissenschafter
- 330083 VO Biochemical techniques - (für Ernährungswissenschafter, Teil der 8-stündigen Biochemischen Übungen im Diplomstudium)
Module 7 Human Nutrition I
Module 8 Basics of Food Science I
- 330041 VO Biotechnology and Genetics Engineering in Food Production
- 330101 VO Plant production
Module 9 Basics of Food Science II
- 330005 VO First Aid including accident prevention
- 330006 UE Food Storage and Preservation Practicals
- 330009 VO Molecular Genetics - for Nutrition Scientists
- 330033 VO [ en ] Global Nutrition
- 330039 VO Communal feeding
- 330047 VO Supply inventory and supply conservation
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
- 330084 VO Market- opinion- and mediaresearch
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
- 330049 VO Quality Assessment and Sensory Analysis of Food
- 330065 VO Introduction to Microbiology and Hygene
Module 11 Biometry, Statistics and Computing
- 330004 UE I.T. and Biometry Practicals
- 330098 VO Introduction to Biostatistics
Module 12 Economy
- 330005 VO First Aid including accident prevention
- 330009 VO Molecular Genetics - for Nutrition Scientists
- 330023 VO Basics of economics - Basics of economics
- 330033 VO [ en ] Global Nutrition
- 330042 VO Global Agricultural Markets
- 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
- 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
- 330084 VO Market- opinion- and mediaresearch
Module 13 Human Nutrition II
- 330058 SE Seminar on Nutritional Sciences
- 330108 UE Practices in Nutiritional Physiology II
Module 14 Special Biochemistry / Physiology
Module 15 Food Chemistry and Food Technology
- 330016 UE Laboratory course in food chemistry - for nutritional scientists
- 330050 UE Lab Course of Analytical Food Chemistry
- 330051 UE Laboratory course in food chemistry - for nutritional scientists
- 330082 UE Laboratory course in food chemistry - for nutritional scientists
Module 16 Food Quality
Module 17 Special Nutrition and Dietetics
- 330013 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
- 330081 VO Dietetic treatment including artificial nutrition
Module 18 Scientific Research and Bachelor's Papers
Last modified: We 13.06.2018 00:36