Universität Wien

C. Diploma Degree Programme in Nutritional Sciences

First Stage of the Degree Programme
330053 UE Microbiology Practicals - Practicals December
1.1. Required Courses
330001 VO General and Organic Chemistry - for nutritional scientists
330003 VO Chemistry of natural materials - Organische Chemie der Naturstoffe
330004 UE I.T. and Biometry Practicals
330006 UE Food Storage and Preservation Practicals
330008 VO StEOP: Dietetics: Applied and Multidisciplinary
330011 VO Introduction to Economics
330012 VO StEOP: Human Anatomy and Histology, VO 5ECTS (STEOP BACH 11)
330018 UE Biochemical Practise - für Ernährungswissenschafter
330019 VO Basic Biochemistry
330021 VO Human ecology - Mensch und Biosphäre
330024 VO Physics for Students of Nutritional Sciences
330031 UE Nutritional Practice I Including Nutrition Anthropometry
330032 UE Physics Laboratory Course
330034 UE Histology and Cytology
330044 UE Chemical exercises for nutritional scientists
330048 VO Botany and General Biology
330053 UE Microbiology Practicals - Practicals December
330088 VO StEOP: Basics of Human Physiology, VO 5ECTS (STEOP BACH 11)
330103 UE Microbiology Practicals - Kurs 2
330104 VO Basics in Nutrition Energy Metabolism, Macro-nutrients
Second Stage of the Degree Programme
330002 SE Nutritional Problems in Developing Countries
2.1. Required Courses
270032 VO Food Chemistry I
330016 UE Laboratory course in food chemistry - for nutritional scientists
330039 VO Introduction to Food Law
330047 VO Pathological Physiology
330049 VO Food Technology
330050 UE Lab Course of Analytical Food Chemistry
330055 VO Food Toxicology
330057 VO Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
330058 SE Seminar on Nutritional Sciences
330060 SE [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
330077 VO Analytical Chemistry
330108 UE Practices in Nutiritional Physiology II
2.2. Areas of Specialisation
330010 SE Nutrition and Health Policy
330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
2.2.1. Required Main Subject "Special Nutrition and Dietetics"
330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
330060 SE [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
330005 VO Quality of Animal Foods
330025 UE Sensory Evaluation of Foods (practice)
330061 VO Quality of plant foods
330113 VO Sensory Evaluation of Foods
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330037 VO Consumer Policy & Consumer Protection
330038 VO+SE Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
330072 VO Nutritional Epidemiology
330092 UE Practise Nutritional Epidemiology
2.2.2.3. "Nutrition and the Environment"
330002 SE Nutritional Problems in Developing Countries
330041 UE Water and Food Quality
330064 VO Biomedical Aspects of Global Nutrition
330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
2.2.2.4. "Nutrition Economy"
330002 SE Nutritional Problems in Developing Countries
330013 VO Marketing and Sales Research
330037 VO Consumer Policy & Consumer Protection
330064 VO Biomedical Aspects of Global Nutrition
330100 VO Nutrition Economy
2.3. Free Electives
300711 VO [en] Writing and Speaking Scientific English
320013 VO Flavour Chemistry
330002 SE Nutritional Problems in Developing Countries
330007 SE Media Studies, SE 2ECTS (MA) - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330027 VO Biofunctionality of Foods
330029 VO [en] Nutrition and Gene Regulation
330030 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
330033 SE Spices
330045 VO Nutrition Associated Diseases and Dietetics – (patho)biochemical and (patho)physiologic aspects
330052 UE Microbiological and molecularbiological practice in food production
330060 SE [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
330062 VO Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
330065 VO+SE Aspects of foods with relevance for immunology - Probiotika und Nutrigenomics
330066 VO [en] Advances in Nutrition Research, VO 3ECTS (MA)
330067 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330072 VO Nutritional Epidemiology
330076 VO [en] Quality Control Systems, Principles of GLP - Basic concepts in Metrology as supplied to Quality Control Sytems and Good Laboratory ractices,Application of metrological principles to strengthen food and nutritional measurements
330080 SE Nutritional Sciences Colloquium I - Aktuelle Aspekte der Ernährungswissenschaften
330086 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330087 VO Environment Protection and Lobbying for Healthy Environment
330090 SE Seminar to Food Law
330095 VO+SE Assessment of Nutritional Status in Nutritional Epidemiological studies
330100 VO Nutrition Economy

Last modified: We 13.06.2018 00:36