Universität Wien

2.2. Food Chemistry

270050 VO 2.5 ECTS Food Law - European and Austrian Basics
Kainz
270077 VO 2 ECTS Chemical foodstuff analysis I
Cichna-Markl, Tu 11:15-13:00 (12×)
270081 VO 2 ECTS Food processing
Berghofer
270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
Marko, We 14:45-15:30 (13×)
270142 VO 1.5 ECTS Grundlagen der Lebensmitteltoxikologie
Marko, We 15:45-16:30 (13×)
270155 UE 5 ECTS Exercises in Food Chemistry B
Marko
270196 VO 1.5 ECTS Analytics of Biopolymers - in Proteome Research and Biotechnology
Rizzi
270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
Wagner
270281 VO 1 ECTS Immunoanalytical Methods
Cichna-Markl
270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
Wagner

Last modified: We 13.06.2018 00:36