2.2. Food Chemistry

• 270050 VO 2.5 ECTS Food Law - European and Austrian Basics
  Kainz
• 270077 VO 2 ECTS Chemical foodstuff analysis I
  Cichna-Markl, Tu 11:15-13:00 (12×)
• 270081 VO 2 ECTS Food processing
  Berghofer
• 270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
  Marko, We 14:45-15:30 (13×)
• 270142 VO 1.5 ECTS Grundlagen der Lebensmitteltoxikologie
  Marko, We 15:45-16:30 (13×)
• 270155 UE 5 ECTS Exercises in Food Chemistry B
  Marko
• 270196 VO 1.5 ECTS Analytics of Biopolymers - in Proteome Research and Biotechnology
  Rizzi
• 270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
  Wagner
• 270281 VO 1 ECTS Immunoanalytical Methods
  Cichna-Markl
• 270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner