2.2. Food Chemistry

• 270050 VO Food Law - European and Austrian Basics
• 270077 VO Chemical foodstuff analysis I
• 270081 VO Food processing
• 270117 VO Lipids and Carbohydrates in foods
• 270142 VO Grundlagen der Lebensmitteltoxikologie
• 270155 UE Exercises in Food Chemistry B
• 270196 VO Analytics of Biopolymers - in Proteome Research and Biotechnology
• 270221 VO Food Hygiene and Food Microbiology
• 270281 VO Immunoanalytical Methods
• 270313 UE Practical Course in Food Hygiene and Food Microbiology