Universität Wien

2.2. Food Chemistry

270039 UE Practical Course in Food Technology
270068 UE Chromatographic techniques for analysis of bioactive compounds
270087 SE Topics in food analysis
270118 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
270194 UE Practical course on food chemistry A

Last modified: We 13.06.2018 00:35