2.2. Food Chemistry
- 270039 UE Practical Course in Food Technology
- 270087 SE Topics in food analysis
- 270194 UE Practical course on food chemistry A
- 270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
2.2.1. Group of Elective Modules Chemistry
- 270010 VO Introduction into carbohydrates - Introduction into carbohydrate chemistry and biological chemistry
- 270012 SE New Aspects of biophysical chemistry and protein biochemistry
- 270059 VO Characterisation of biological samples and systems by chromatography and mass spectrometry - Current chromatographic and mass spectrometric methods coming from proteomics, metabolomics and analytical/forensic toxicology
- 270068 UE Chromatographic techniques for analysis of bioactive compounds
- 270071 PR Practical biotechnology
- 270104 SE Analytical-Chemical Seminar - for Master and Diploma Studies
- 270122 UE Mass Spectrometry applied to Bioanalysis - in organic and bioanalytical chemistry
- 270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
- 270155 VO+UE Photosynthesis: from bioinorganic chemistry to solar energy
- 270187 SE Advanced seminar in organic chemistry
- 270193 UE Research in Cyanobacteriology - Research in Cyanobacteriology
- 270251 VO Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
- 270256 UE Forschungsbeispiel in Biophysikalischer Chemie
- 270257 SE Biophysical Chemical Colloquium
- 270274 UE Computer laboratory: Computersimulation of Biomolecules
- 270275 VO Computer Simulation of Biomolecules
- 270297 VO Receptor-Ligand Interactions and Determination of Association Constants
- 300051 PS Dynamic Biochemistry - for Students of the Masterprogramm Molecular Biology
- 270014 VO Methods in NMR Spectroscopy - Methods in NMR Spectroscopy
- 270160 VO [ en ] Metals and their complexes in medicine
2.2.2. Group of Elective Modules Food Chemistry
Last modified: We 13.06.2018 00:36