Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

• 330040 VO 3 ECTS Introduction to Microbiology and Hygene
  Manafi, Tu 11:00-13:00 (3×), Th 09:00-13:00 (5×)
• 330053 UE 3 ECTS Microbiology Practicals - Practicals December
  Manafi
• 330055 VO 3 ECTS Food Toxicology
  Lemmens, We 14:00-16:00 (12×)
• 330103 UE 3 ECTS Microbiology Practicals - UE Jänner
  Manafi
• 330113 VO 3 ECTS Sensory Evaluation of Foods
  Majchrzak, Mo 11.10. 10:00-11:00, Mo 10:00-12:30 (8×)