Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
- 330040 VO Introduction to Microbiology and Hygene
- 330053 UE Microbiology Practicals - Practicals December
- 330055 VO Food Toxicology
- 330103 UE Microbiology Practicals - UE Jänner
- 330113 VO Sensory Evaluation of Foods
Last modified: We 13.06.2018 00:36