2.2. Areas of Specialisation

2.2.1. Required Main Subject "Special Nutrition and Dietetics"

330100 VO 3 ECTS Nutrition through the life cycle

Rust, Tu 10:30-12:30 (6×)
330060 SE 2 ECTS [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)

König, We 10:00-12:00 (13×)
330013 VO 3 ECTS Sport and Nutrition - Physiological basics of performance, training and nutrition

Haber, Tu 08.03. 10:30-12:30, Tu 10:15-12:45 (5×), Th 10:15-12:45 (2×), Mo 09.05. 10:15-12:45, We 01.06. 10:15-12:15
330036 UE 2 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics

Rust, We 02.03. 10:15-11:30, Mo 09:00-13:00 (3×), Mo 14:00-18:00 (3×), We 09:00-13:00 (3×), We 14:00-18:00 (3×), Sa 09:00-13:00 (3×), Sa 14:00-18:00 (3×)
330012 VO 3 ECTS [ en ] Nutrition and Immunology - Food allergies

Réthy, Tu 13:00-17:00 (2×), We 13:00-17:00 (2×), Th 17.03. 15:30-19:30, Fr 18.03. 09:00-12:00, Mo 21.03. 13:00-17:00, Th 24.03. 07:30-09:00
330081 VO 3 ECTS Dietetic treatment including artificial nutrition

Genser, Mo 16:30-18:00 (12×), Mo 21.03. 17:00-18:30
330010 SE 2 ECTS Nutrition and Health Policy

Wolf-Spitzer, We 02.03. 17:00-19:00, Fr 29.04. 16:00-17:30, Mo 02.05. 16:30-19:00, Tu 03.05. 16:00-18:00, We 04.05. 16:30-18:00, Tu 24.05. 17:30-20:30, Tu 21.06. 16:00-19:00
330039 VO 1.5 ECTS Communal feeding

Frisch, Fr 14:00-16:00 (5×)

330074 VO 1.5 ECTS Packaging technology

Tacker, We 15:00-18:00 (9×), We 13.04. 16:00-18:00
330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling

Römer, Fr 13:00-16:00 (2×), We 15:00-18:00 (2×)
330003 VO 3 ECTS Qualitymanagement in the food industry

Hampshire, Mo 07.03. 08:00-13:00, Mo 07.03. 13:00-21:00, Tu 08.03. 13:00-21:00, We 09.03. 13:00-21:00, Th 10.03. 07:00-09:00
330027 VO 3 ECTS Safety Evaluation of Novel Foods

Großklaus, Th 31.03. 09:00-18:00, Fr 01.04. 09:00-18:00, Tu 17.05. 09:00-18:00, We 18.05. 09:00-18:00
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)

330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

Oberritter, Tu 08.03. 08:30-09:00, Th 12.05. 09:00-17:00, Fr 13.05. 09:00-12:00
330043 VO 3 ECTS Nutrient sociology

Oltersdorf, Tu 13:00-18:00 (2×), We 13:00-18:00 (2×), Fr 20.05. 11:00-14:00, Th 26.05. 13:00-18:00, Fr 27.05. 13:00-18:00

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch, Tu 15.03. 13:00-17:00, Tu 15.03. 17:00-20:00, We 16.03. 13:00-17:00, We 16.03. 17:00-20:00, Fr 18.03. 13:00-17:00
330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication

Brunn, Tu 08.03. 08:00-08:30, Mo 23.05. 09:00-18:00, Tu 24.05. 09:00-18:00, We 25.05. 09:00-18:00, Th 26.05. 09:00-18:00, Fr 27.05. 09:00-18:00, Sa 28.05. 09:00-13:00
330027 VO 3 ECTS Safety Evaluation of Novel Foods

Großklaus, Th 31.03. 09:00-18:00, Fr 01.04. 09:00-18:00, Tu 17.05. 09:00-18:00, We 18.05. 09:00-18:00
330030 SE 2 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (13×)
330039 VO 1.5 ECTS Communal feeding

Frisch, Fr 14:00-16:00 (5×)
330033 VO 3 ECTS [ en ] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

330084 VO 3 ECTS Market- opinion- and mediaresearch

Karmasin, Th 03.03. 13:00-15:00, Th 13:00-18:00 (3×), Th 31.03. 13:00-16:00, Th 31.03. 16:00-18:00
330033 VO 3 ECTS [ en ] Global Nutrition

Bellin-Sesay, Tu 26.04. 09:00-17:00, We 27.04. 09:00-17:00, Th 28.04. 09:00-17:00, Fr 29.04. 09:00-17:00, Sa 30.04. 09:00-17:00

Last modified: We 13.06.2018 00:36