Universität Wien

2.1. Required Courses

270032 VO 3 ECTS Food Chemistry I
Marko
330016 UE 4 ECTS Laboratory course in food chemistry - for nutritional scientists
Somoza, Tu 13.12. 10:00-11:30
330039 VO 3 ECTS Introduction to Food Law
Koßdorff, Mo 03.10. 13:30-18:30, Mo 10.10. 14:00-19:00, Tu 25.10. 12:30-17:30, Tu 08.11. 11:00-16:00
330047 VO 3 ECTS Pathological Physiology
Graf
330049 VO 4.5 ECTS Food Technology
Berghofer, Tu 08:30-10:45 (13×)
330050 UE 4 ECTS Lab Course of Analytical Food Chemistry
Cichna-Markl
330055 VO 3 ECTS Food Toxicology
Lemmens
330057 VO 3 ECTS Basics in Nutrition: Micronutrients and Secondary Plant Ingredients
König, Fr 09:00-10:30 (12×)
330058 SE 2 ECTS Seminar on Nutritional Sciences
Rust
330060 SE 2 ECTS [en] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
König, We 12.10. 10:00-10:45, We 10:00-11:30 (10×)
330062 VO 3 ECTS Research Methods in Nutritional Sciences,Genetics and Molecular Mechanism in Nutrition
König
330071 VO 1.5 ECTS Food chemistry - Zusatzvorlesung für Ernährungswissenschaften
Marko
330077 VO 3 ECTS Analytical Chemistry
Cichna-Markl
330108 UE 5 ECTS Practices in Nutiritional Physiology II
Rust, Tu 18.10. 08:30-10:00, Th 03.11. 13:00-16:00

Last modified: We 13.06.2018 00:36