Universität Wien

33.01. Nutritional Sciences

A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)

Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)

Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)

Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology

Module 5 BACH (2011) Basics of Biology/Nutrition and Health

Module 6 BACH (2011) Physics

Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry

Module 8 BACH (2011) In-Depth Training in Biochemistry

Module 9 BACH (2011) Human Nutrition I

Module 10 BACH (2011) Principles of Food Science I

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality

Module 13 BACH (2011) Biometry, Statistics and Computing

Module 14 BACH (2011) Economics (Optional Required Module)

Module 15 BACH (2011) Human Nutrition II

Module 16 BACH (2011) Special Biochemistry and Pathophysiology

Module 17 BACH (2011) Food Chemistry and Food Technology

Module 18 BACH (2011) Food Quality

Module 19 BACH (2011) Special Nutrition and Dietetics

Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project

A. Bachelor Degree Programme in Nutritional Sciences (2009)

Module 1 BACH Natural-Scientific Foundations of Nutritional Sciences (STEP)

Module 2 BACH (2009) Basics of Biochemistry and In-Depth Training in Chemistry, Histology and Cytology

Module 3 BACH Basics of Biology/Nutrition and Health

Module 4 BACH Physics

Module 5 BACH Chemistry of Natural Materials and Analytical Chemistry

Module 6 BACH In-Depth Training in Biochemistry

Module 7 BACH Human Nutrition I

Module 8 BACH Principles of Food Science I

Module 9 BACH Principles of Food Science II (Optional Required Module)

Module 10 BACH Hygienic, Chemical and Sensory Aspects of Food Quality

Module 11 BACH Biometry, Statistics and Computing

Module 12 BACH Economics (Optional Required Module)

Module 13 BACH Human Nutrition II

Module 14 BACH Special Biochemistry and Pathophysiology

Module 15 BACH Food Chemistry and Food Technology

Module 16 BACH Food Quality

Module 17 BACH Special Nutrition and Dietetics

Module 18 BACH Sientific In-Depth Studies and Bachelor's Paper or Project

B. Master Degree Programme - Nutritional Sciences

Specialisation in Molecular Nutrition (Module 1-12)

Module 1 Molecular Nutrition as Basis for Integrative Human Nutrition

Module 2 Biostatistics, Bioinformatics and Molecular Nutrition

Module 3 Metabolic Regulation and Diet Therapy

Module 4 Experimental Nutrition Research

Module 5 Basics of Molecular Biology and Genetics

Module 6 Nutritional Requirements in Health and Disease

Module 7 Cultural History of Nutrition and Nutritional Epidemiology

Module 8 Nutrition Safety

Module 9 Practical Skills I

Module 10 Practical Skills II

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Food Quality and Food Safety (Module 1-12)

Module 1 Integrative Human Nutrition and Food Quality

Module 2 Biostatistics, Bioinformatics and Food Quality

Module 3 Special Aspects of Food Production

Module 4 Food Quality

Module 5 Food Safety

Module 6 Modern Aspects of Food Science

Module 7 Environment Quality

Module 8 Food for Particular Nutritional Needs

Module 9 Practical Skills I

Module 10 Practical Skills II

Module 11 Scientific Research and Master's Thesis

Module 12 Master's Thesis

Specialisation in Public Health Nutrition (Module 1-12)

Module 1 Integrative Human Nutrition and Public Health Nutrition

Module 2 Biostatistics, Bioinformatics and Public Health Nutrition

Module 3 Basics of Public Health

Module 4 Basics of Health Promotion

Module 5 Health Impact of Physical Activity

Module 6 Assessment of Nutritional Status and Nutritional Epidemiology

Module 7 Food and Nutrition Policy

Module 8 EU Basics - Public Health Nutrition

Module 9 Practical Skills I

Module 10 Practical Skills II

Module11 Scientific Research and Master's Thesis

Module 12 Master's Examination

D. Teacher Training Programme in Home Economics and Nutrition

First Stage of the Degree Programme

Second Stage of the Degree Programme

E. Doctoral Degree Programme - Nutritional Sciences

Last modified: We 13.06.2018 00:37