2.2. Specialization Food Chemistry

2.2.1. Elective Group of Modules in Chemistry

• 270007 VO+UE 6 ECTS Molecular Biology of Cyanobacteria
  Schmetterer
• 270012 SE 4 ECTS New Aspects of biophysical chemistry and protein biochemistry
  Rompel
• 270030 VO 1.5 ECTS NMR Spectroscopy of bio-molecules - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
  Kählig
• 270048 VO 4 ECTS Posttranslational modifiations on proteins - Biologische Funktionen
  Becker
• 270052 VO 2 ECTS Bioinorganic Chemistry
  Würtele, Mo 08.10. 13:00-15:00, Th 14:00-16:00 (7×), Tu 10:00-12:00 (3×)
• 270061 VO 3 ECTS Chemistry of steroids
  Vock
• 270076 SE 2.5 ECTS Seminar Bioinorganic Chemistry
  Galanski
• 270100 UE 6 ECTS Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
  Galanski
• 270102 VO 3 ECTS Metalloproteins, Structure, Function, Spectroscopy
  Rompel
• 270104 SE 1 ECTS Analytical-Chemical Seminar - for Master and Diploma Studies
  Lieberzeit
• 270106 VO 2.5 ECTS Analytics of Biopolymers 1 - Proteomics, Transcriptomics, Lipidomics
  Gerner
• 270110 PR 3 ECTS Laboratory Course: Analysis of Large Datasets of "omics"-type Experiments
  Gerner
• 270122 UE 3 ECTS Mass Spectrometry applied to Bioanalysis
  Gr. 1 Rizzi
  Gr. 2 Rizzi
• 270127 VO 2.5 ECTS Organic Chemical Methods - in Molecular Biology and Biochemistry
  Krois
• 270133 UE 6 ECTS Advanced laboratory course in organic chemistry - bioorganic chemistry
  Krois
• 270137 PR 6 ECTS Peptide and Protein Chemistry
  Becker
• 270147 VO+SE 3 ECTS [ en ] Nucleic Acid Biotechnology
  Somoza
• 270187 SE 2 ECTS Advanced seminar in organic chemistry
  Krois
• 270196 VO 1.5 ECTS Analytics of Biopolymers 2 - Glycokonjugate und Posttranslationale Modifikationen
  Rizzi
• 270246 PR 3 ECTS Practice in Multidimensional Analytical Chemistry
  Lieberzeit
• 270252 VO 1.5 ECTS Metals in Medicine
  Galanski
• 270256 UE 6 ECTS Research example in Biophysical Chemistry
  Rompel
• 270257 SE 1 ECTS Biophysical Chemical Colloquium
  Rompel
• 270275 VO 1.5 ECTS Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit

2.2.2. Elective Group of Modules in Food Chemistry

• 270010 VO 1.5 ECTS Basics of Food Toxicology
  Marko
• 270027 VO 2 ECTS Chemical foodstuff analysis I
  Cichna-Markl
• 270050 VO 2.5 ECTS Food Law - European and Austrian Basics
  Kainz
• 270081 VO 2 ECTS Food processing
  Berghofer
• 270117 VO 1.5 ECTS Lipids and Carbohydrates in foods
  Marko
• 270155 UE 5 ECTS Exercises in Food Chemistry B
  Marko
• 270221 VO 2.5 ECTS Food Hygiene and Food Microbiology
  Wagner
• 270313 UE 3 ECTS Practical Course in Food Hygiene and Food Microbiology
  Wagner