2.2. Specialization Food Chemistry
2.2.1. Elective Group of Modules in Chemistry
- 270007 VO+UE Molecular Biology of Cyanobacteria
- 270012 SE New Aspects of biophysical chemistry and protein biochemistry
- 270030 VO NMR Spectroscopy of bio-molecules - Strukturbestimmung von freien und proteingebundenen Kohlehydraten
- 270048 VO Posttranslational modifiations on proteins - Biologische Funktionen
- 270052 VO Bioinorganic Chemistry
- 270061 VO Chemistry of steroids
- 270076 SE Seminar Bioinorganic Chemistry
- 270100 UE Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
- 270102 VO Metalloproteins, Structure, Function, Spectroscopy
- 270104 SE Analytical-Chemical Seminar - for Master and Diploma Studies
- 270106 VO Analytics of Biopolymers 1 - Proteomics, Transcriptomics, Lipidomics
- 270110 PR Laboratory Course: Analysis of Large Datasets of "omics"-type Experiments
- 270122 UE Mass Spectrometry applied to Bioanalysis
- 270127 VO Organic Chemical Methods - in Molecular Biology and Biochemistry
- 270133 UE Advanced laboratory course in organic chemistry - bioorganic chemistry
- 270137 PR Peptide and Protein Chemistry
- 270147 VO+SE [ en ] Nucleic Acid Biotechnology
- 270187 SE Advanced seminar in organic chemistry
- 270196 VO Analytics of Biopolymers 2 - Glycokonjugate und Posttranslationale Modifikationen
- 270246 PR Practice in Multidimensional Analytical Chemistry
- 270252 VO Metals in Medicine
- 270256 UE Research example in Biophysical Chemistry
- 270257 SE Biophysical Chemical Colloquium
- 270275 VO Chemometrics and Data Analysis in Multidimensional Analysis
2.2.2. Elective Group of Modules in Food Chemistry
- 270010 VO Basics of Food Toxicology
- 270027 VO Chemical foodstuff analysis I
- 270050 VO Food Law - European and Austrian Basics
- 270081 VO Food processing
- 270117 VO Lipids and Carbohydrates in foods
- 270155 UE Exercises in Food Chemistry B
- 270221 VO Food Hygiene and Food Microbiology
- 270313 UE Practical Course in Food Hygiene and Food Microbiology
Last modified: We 13.06.2018 00:37