Universität Wien

1.4. Food Chemistry

270039 UE Practical Course in Food Technology

270082 VO+UE Sensorial evaluation and technology of fish, meat and egg

270083 VO Regulatory framework and product training of cosmetics and commodities

270087 SE Topics in food analysis

270096 VO Advanced Food Chemistry

270097 VO Toxicology of Food Contaminants I

270129 VO Biochemical Principles of Human Nutrition

270194 UE Practical course on food chemistry A

270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans

Last modified: We 13.06.2018 00:38