Universität Wien

2.2.2. Elective Module Food Chemistry

270010 VO Basics of Food Toxicology

270027 VO Chemical foodstuff analysis I

270050 VO Food Law - European and Austrian Basics

270081 VO Food processing

270117 VO Lipids and Carbohydrates in foods

270155 UE Exercises in Food Chemistry B

270221 VO Food Hygiene and Food Microbiology

270313 UE Practical Course in Food Hygiene and Food Microbiology

Last modified: We 13.06.2018 00:39