2.2.2. Elective Module Food Chemistry

• 270083 VO Regulatory framework and product training of cosmetics and commodities
• 270087 SE Topics in food analysis
• 270096 VO Advanced Food Chemistry
• 270097 VO Toxicology of Food Contaminants I
• 270129 VO Biochemical Principles of Human Nutrition
• 270194 UE Practical course on food chemistry A
• 270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans