Universität Wien

2.2. Field of Study Food Chemistry

270035 UE Practical Course in Food Technology
2.2.1. Elective Module Chemistry
270004 SE New Aspects of biophysical chemistry and protein biochemistry
270008 VO Biosynthesis of Natural Products
270010 VO Enzymes - reaction mechanisms and application in organic chemistry
270016 VO Semisynthesis of Proteins - Methods for site-specific protein modifications by chemical and molecular biolobigy approaches
270067 VO Bioinformatics
270073 VO Nucleic acid analysis
270076 SE Seminar Bioinorganic Chemistry
270100 UE Inorganic Chemistry Lab course A - Inorganic Chemistry Lab course III A - Bioinorganic Chemistry, coordination chemistry
270104 SE Analytical-Chemical Seminar - for Master and Diploma Studies
270109 UE Laboratory Course C + Advanced Laboratory Course in Biochemistry - Proteinbiochemistry
270122 UE Mass Spectrometry applied to Bioanalysis
270124 UE Practical course "Nucleic acid analysis"
270133 UE Advanced laboratory course in organic chemistry - bioorganic chemistry
270137 PR Peptide and Protein Chemistry
270144 SE [de en] Oligonucleotide Microarray Synthesis and Technology
270150 VO Mass Spectrometry II - Modern instrumentation, methods and applications
270156 SE Accompanying Seminar to Laboratory Course C - Protein Biochemistry
270164 VO Sample Preparation Techniques
270187 SE Advanced seminar in organic chemistry
270188 VO [en] Metalloproteins in Archaea
270251 VO Biophysical Chemistry of membranes - Biomembranen; Aufbau, elektrische Eigenschaften und Stofftransport
270256 UE Research example in Biophysical Chemistry
270257 SE Biophysical Chemical Colloquium
270297 VO [en] Receptor-Ligand Interactions
2.2.2. Elective Module Food Chemistry
270083 VO Regulatory framework and product training of cosmetics and commodities
270087 SE Topics in food analysis
270096 VO Advanced Food Chemistry
270097 VO Toxicology of Food Contaminants I
270129 VO Biochemical Principles of Human Nutrition
270194 UE Practical course on food chemistry A
270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans

Last modified: We 13.06.2018 00:39