A[3] Bachelor Degree Programme in Nutritional Sciences (2011)

Module 1 BACH 2011) Dietetics: Applied and Multidisciplinary (Introductory and orientation period-STEOP)

• 330008 VO Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009

Module 2 BACH (2011) Basics of Human Physiology (Introductory and orientation period-STEOP)

• 330088 VO Human Physiology - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011

Module 2 BACH 2011) Human Anatomy and Histology (Introductory and orientation period-STEOP)

• 330112 VO Anatomy and Histology

Module 4 BACH (2011) Basics of Chemistry and Biochemistry and In-Depth Training in Histology and Cytology

• 330044 UE Chemical exercises (8ECTS/8SWS) - für Bachelorstudierende Ernährungswissenschaften Version 2011
• 330107 VO General and Inorganic Chemistry - for nutritional scientists

Module 5 BACH (2011) Basics of Biology/Nutrition and Health

• 330078 VO Introduction to Public Health Nutrition

Module 6 BACH (2011) Physics

• 330132 UE Physics Laboratory Course

Module 7 BACH (2011) Chemistry of Natural Materials and Analytical Chemistry

• 330048 VO Organic chemistry

Module 8 BACH (2011) In-Depth Training in Biochemistry

• 330018 UE Biochemical Practise

Module 9 BACH (2011) Human Nutrition I

• 330031 UE Practice of Human Nutrition I

Module 10 BACH (2011) Principles of Food Science I

• 330045 VO Biotechnology and Genetics Engineering in Food Production
• 330101 VO Food Science I - Production and Quality of Plant Products

Module 11 BACH (2011) Principles of Food Science II (Optional Required Module)

• 330006 UE Practice in Food Storage Techniques
• 330013 VO+UE First Aid including accident prevention
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330022 UE Practise in food preparation
• 330025 VO History of nutrition - History of nutrition
• 330039 VO Basics in Community Nutrition
• 330046 VO Genetics and Molecular Biology
• 330047 VO Introduction into Food Storage Techniques
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
• 330067 EX Excursion in Wild Plants/Spices - Exkursion
• 330077 VO Wild Plants/Spices
• 330084 VO+SE Communication- and mediaresearch

Module 12 BACH (2011) Hygienic, Chemical and Sensory Aspects of Food Quality

• 330065 VO Microbiology and Hygene

Module 13 BACH (2011) Biometry, Statistics and Computing

• 330004 UE Practices in Biostatistics
• 330098 VO Biostatistics

Module 14 BACH (2011) Economics (Optional Required Module)

• 330013 VO+UE First Aid including accident prevention
• 330020 VO Irradiation: basics (chemical and biological) - food preservation
• 330023 VO Basics of economics - Basics of economics
• 330025 VO History of nutrition - History of nutrition
• 330042 VO Introduction to Economics
• 330046 VO Genetics and Molecular Biology
• 330056 SE Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
• 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
• 330067 EX Excursion in Wild Plants/Spices - Exkursion
• 330077 VO Wild Plants/Spices
• 330084 VO+SE Communication- and mediaresearch

Module 15 BACH (2011) Human Nutrition II

• 330057 VO Basics in Nutrition: Micronutrients
• 330058 SE Seminar on Nutritional Sciences
• 330108 UE Practice in Human Nutrition II

Module 16 BACH (2011) Special Biochemistry and Pathophysiology

• 330085 VO Biochemical Regulation and Pathobiochemistry

Module 17 BACH (2011) Food Chemistry and Food Technology

• 330016 UE Laboratory course in food chemistry - for nutritional scientists

Module 18 BACH (2011) Food Quality

Module 19 BACH (2011) Special Nutrition and Dietetics

• 330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
• 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (2ECTS/2SWS)
• 330081 VO Dietetic treatment including artificial nutrition

Module 20 BACH (2011) Sientific In-Depth Studies and Bachelor's Paper or Project

• 330026 SE Scientific Expandation and Bachelor Work