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33.01 Bachelor Degree Programme in Nutritional Sciences 033 638 [4]

330008 VO Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
330105 VO Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
330106 VO Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
330107 VO General and Inorganic Chemistry - for nutritional scientists
330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330019 VO Biochemistry
270032 VO Food Chemistry I - für Chemiker und Lehramt / Unterrichtsfach Chemie
330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
330071 VO Food chemistry - Zusatzvorlesung für Ernährungswissenschaften und Teil des Lehrinhalts der Fachprüfung Fachprüfung 33-0426 Lebensmittelchemie
330039 VO Food Law
330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330016 VO Organic Farming
330016 VO Organic Farming
330021 VO Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
330022 VO History of nutrition - History of nutrition

Last modified: We 21.04.2021 11:39