Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330089 UE Microbiology Practicals
Last modified: Fr 29.06.2018 00:29