Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE 3 ECTS Practices in Biostatistics

König

330015 VO 3 ECTS Scientific Work - Methodology of Research and Interpretation of Literature

Hoffmann, Mo 07.01. 15:00-17:30, We 09:45-12:15 (3×), Fr 09:45-12:15 (3×), Mo 09:45-12:15 (3×), We 30.01. 10:30-13:00

330098 VO 4 ECTS Biostatistics

Hofrichter, Tu 09:45-13:00 (6×), Th 31.01. 11:15-14:45

Module 4 BACH General and Molecular Biology (10 ECTS)

330048 VO 6 ECTS Introduction to Biology und Botany

Till, Mo 13:15-14:45 (5×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

330019 VO 6 ECTS Biochemistry

Goldenberg

Module 6 BACH Chemical Consolidation (12 ECTS)

330051 UE 6 ECTS Introduction to Laboratory Practice

Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS)

Lichtenecker

330018 UE 5 ECTS Biochemical Practise

Laggner

Module 8 BACH Food Science (19 ECTS)

EXAM COMM Food chemistry

270032 VO 3 ECTS Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

Marko, Tu 09:45-11:15 (15×)

330049 VO 5 ECTS Food Technology - Chemical Food Technology and Physical Techniques of Food Processing

Berghofer, Th 08:00-11:00 (13×), We 10.10. 11:30-14:00

330071 VO 1.5 ECTS Food Chemistry - für Ernährungswissenschaften

Marko

330109 VO 5 ECTS Production and Quality of Animal Products

König, Fr 09:45-13:00 (2×), Fr 19.10. 10:30-13:45, Fr 08:00-11:15 (8×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

330031 UE 5 ECTS Practice of Human Nutrition I

Wagner

330104 VO 5 ECTS Basics in Nutrition Energy Metabolism, Macro-nutrients

Wagner, Mo 15:00-18:15 (2×), Mo 13:15-16:30 (10×)

Module 10 BACH Human Nutrition 2 (10 ECTS)

330108 UE 5 ECTS Practice in Human Nutrition II

Hasenegger

Module 11 BACH Food Safety (11 ECTS)

330039 VO 3 ECTS Food Law

Koßdorff, Tu 09.10. 13:15-17:30, Th 11.10. 13:15-17:30, Mo 22.10. 13:15-17:30, We 13:15-17:30 (2×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330038 UE 5 ECTS Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

Rust

330056 VO 5 ECTS Lifestyle and Nutrition Associated Diseases and Dietetics

Rust, Th 09:45-14:45 (11×)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE 3 ECTS Seminar on Nutritional Sciences

Rust

330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Rust

Last modified: Fr 11.01.2019 00:31