Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

330016 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, We 12.06. 11:30-16:30, Th 13.06. 11:30-20:00, Fr 14.06. 11:30-20:00, Sa 15.06. 08:00-13:00

330026 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)

König, Tu 15:00-16:30 (11×), Tu 28.05. 11:30-13:00

330102 UE 3 ECTS Practice of Advanced Human Nutrition

Baumann

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

330075 VO 3 ECTS Multivariate Methods

Stüger

330091 PR 2 ECTS Multivariate Methods (Practicals)

Stüger

FQ3 Special Aspects of Food Production (9 ECTS)

EXAM Food Packaging and Food Labeling

330074 VO 1.5 ECTS Packaging technology

Tacker, Tu 17:30-19:15 (8×)

330146 VO 1.5 ECTS Food Labeling

Reiselhuber-Schmölzer, Th 04.04. 13:15-16:30, Th 11.04. 15:00-19:15, Th 02.05. 09:45-14:45, Th 09.05. 11:30-16:30

F4 Food Quality (14 ECTS)

330027 UE 1 ECTS Water and Food Quality

Manafi, Mo 01.07. 15:00-18:00, Tu 02.07. 15:00-18:00, We 03.07. 15:00-18:00, Th 04.07. 15:00-18:00, Fr 05.07. 11:30-13:00, Fr 05.07. 15:00-18:00

FQ5 Food Safety (6 ECTS)

330080 VO+SE 3 ECTS Safety Evaluation of Novel Foods - Safety evaluation of novel foods

Haslberger, Th 07.03. 14:00-15:00, Tu 14:15-16:15 (11×), Tu 18.06. 12:00-14:00

FQ6 Modern Aspects of Food Science (11 ECTS)

330003 VO 3 ECTS Qualitymanagement in the food industry

Hampshire, Mo 25.03. 08:00-20:00, Tu 26.03. 08:00-20:00, We 27.03. 08:00-13:15

330071 VO 3 ECTS New Trends in Food Research

Somoza, We 11:30-13:00 (12×)

FQ7 Environment Quality (6 ECTS)

FQ8 Food for Particular Nutritional Needs (6 ECTS)

330033 VO 3 ECTS [en] Global Nutrition

Bellin-Sesay, We 10.04. 08:45-16:30, Th 11.04. 08:45-16:30, Fr 12.04. 08:45-16:30, Sa 13.04. 08:45-16:30

FQ9 Practical Skills I (7 ECTS)

270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis

Pignitter, Mo 15:00-17:00 (4×), Mo 01.04. 15:00-17:30

330002 SE 3 ECTS [en] Nutrition in Developing Countries

Bellin-Sesay, Mo 15.04. 08:45-17:30, Tu 16.04. 08:45-17:30, We 17.04. 08:45-17:30, Th 18.04. 08:45-17:30

330007 SE 2 ECTS Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

Till

330025 VO+SE 3 ECTS Evidence based methods in Nutrition Research

Schwingshackl, Mo 24.06. 14:30-18:30, Tu 25.06. 09:00-14:00, We 26.06. 09:00-14:00, Th 27.06. 09:00-14:00, Fr 28.06. 09:00-13:00

330029 VO+SE 3 ECTS Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu

330042 VO 3 ECTS Advanced Human Nutrition II

Bergheim, Tu 11:30-14:45 (3×), Tu 14.05. 11:30-15:45, Tu 11:30-16:30 (2×), Tu 04.06. 11:30-15:30

330052 UE 3 ECTS Microbiological and molecularbiological practice in food production

Haslberger, Th 07.03. 14:00-15:00, Mo 01.04. 09:00-17:00, We 03.04. 09:00-17:00, Fr 05.04. 09:00-17:00

330056 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften

Wagner

330067 SE 2 ECTS [en] Regulation of Hunger and Satiety

König, Tu 19.03. 08:45-09:30, Sa 08:45-16:30 (3×)

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

330134 SE 1 ECTS [en] Journal Club-Selected Topics in Liver Metabolism

Nier

330152 VO+SE 2 ECTS Statistical Data Analysis with R - für Masterstudierende

Hofrichter, Fr 14:00-16:00 (2×), Tu 09:00-11:00 (3×), Fr 17.05. 09:00-11:00, Th 27.06. 12:30-15:30

FQ10 Practical Skills II (9 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories

Fochler, Fr 14:00-18:00 (8×), Fr 21.06. 14:00-17:00