Universität Wien

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)
330004 UE Practices in Biostatistics
Module 4 BACH General and Molecular Biology (10 ECTS)
330046 VO Genetics and Molecular Biology
Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)
330088 VO Human Physiology
330112 VO Anatomy and Histology
Module 6 BACH Chemical Consolidation (12 ECTS)
330048 VO Organic chemistry
330051 UE Introduction to Laboratory Practice
Module 7 BACH Consolidation into Chemical Practice (10 ECTS)
330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS)
330018 UE Biochemical Practise
Module 8 BACH Food Science (19 ECTS)
EXAM Food chemistry
330101 VO Food Science I - Production and Quality of Plant Products
Module 9 BACH Human Nutrition 1 (10 ECTS)
330031 UE Practice of Human Nutrition I
Module 10 BACH Human Nutrition 2 (10 ECTS)
330057 VO Basics in Nutrition: Micronutrients
330108 UE Practice in Human Nutrition II
Module 11 BACH Food Safety (11 ECTS)
330041 VO Food Safety and Food Toxicology
330065 VO Microbiology and Hygene
Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)
330032 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330078 VO Introduction to Public Health Nutrition
Module 14 BACH Scientific Writing and Presenting (13 ECTS)
330058 SE Seminar on Nutritional Sciences
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Last modified: Fr 28.06.2019 00:32