Universität Wien

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)
EXAM Food Packaging and Food Labeling
270117 VO Food Chemistry I - für Studierende im Master
LMC B2 Food Toxicology (8 ECTS)
270010 VO [de en] Food Toxicology I
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270080 PR Practical Food Analysis Course I
270090 VO Applied Food Analytics
270119 PR Practical Food Analysis Course III
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO Food Analytics I
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035 VO Mass Spectrometry
270106 VO Food Additives
270118 VO [de en] Food Contaminants
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR Practical Food Analysis Course IV
270082 SE Analysis and Interpretation of Analytical Data

Last modified: Fr 10.01.2020 00:35