Master Nutritional Sciences (838 [1] - Version 2007) - discontinued
Specialisation in Molecular Nutrition (MN1-MN10)
MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)
- 330060 SE [ en ] Seminar Advanced Human Nutrition
- 330115 VO Applied and Advanced Human Nutrition
MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)
- 330097 VO Advanced Biostatistics
MN3 Metabolic Regulation and Diet Therapy (10 ECTS)
- 330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
- 330020 UE Nutrition and Immune Function - für das Masterstudium EW Version 2007
MN4 Experimental Nutrition Research (7 ECTS)
- 330028 UE Research Methods in Nutritional Sciences
- 330054 VO+SE Application of epidemiological methods in nutritional sciences
- 330062 VO Research Methods in Nutritional Sciences
MN5 Basics of Molecular Biology and Genetics (9 ECTS)
MN6 Nutritional Requirements in Health and Disease (11 ECTS)
MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)
- 330022 VO History of nutrition - History of nutrition
- 330072 VO Basics of Nutritional Epidemiology
MN8 Nutrition Safety (11 ECTS)
- 330037 VO Biofunctionality of Foods
- 330070 VO Food and Nutritional Toxicology
- 330114 VO Food-Drug-Interaction
MN9 Practical Skills I (7 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 330002 SE [ en ] Nutrition in Developing Countries
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330035 SE Seminar in Biofunctionality of Foods
- 330052 UE Microbiological and molecularbiological practice in food production
- 330054 VO+SE Application of epidemiological methods in nutritional sciences
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330080 SE Nutritional Sciences Colloquium
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
MN10 Practical Skills II (7 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 330002 SE [ en ] Nutrition in Developing Countries
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330035 SE Seminar in Biofunctionality of Foods
- 330052 UE Microbiological and molecularbiological practice in food production
- 330054 VO+SE Application of epidemiological methods in nutritional sciences
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330080 SE Nutritional Sciences Colloquium
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
- 330060 SE [ en ] Seminar Advanced Human Nutrition
- 330115 VO Applied and Advanced Human Nutrition
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
- 330091 PR Multivariate Methods (Practicals)
- 330097 VO Advanced Biostatistics
FQ3 Special Aspects of Food Production (9 ECTS)
- EXAM Food Packaging and Food Labeling
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330099 VO Food Additives - für Ernährungswissenschaften
F4 Food Quality (14 ECTS)
- 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
- 330061 VO Quality of Plant and Animal Foods
- 330113 VO Sensory Evaluation of Foods
FQ5 Food Safety (6 ECTS)
- 330070 VO Food and Nutritional Toxicology
FQ6 Modern Aspects of Food Science (11 ECTS)
- 330035 SE Seminar in Biofunctionality of Foods
- 330037 VO Biofunctionality of Foods
FQ7 Environment Quality (6 ECTS)
FQ8 Food for Particular Nutritional Needs (6 ECTS)
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
FQ9 Practical Skills I (7 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 330002 SE [ en ] Nutrition in Developing Countries
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330052 UE Microbiological and molecularbiological practice in food production
- 330054 VO+SE Application of epidemiological methods in nutritional sciences
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330080 SE Nutritional Sciences Colloquium
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
FQ10 Practical Skills II (9 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 330002 SE [ en ] Nutrition in Developing Countries
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330052 UE Microbiological and molecularbiological practice in food production
- 330054 VO+SE Application of epidemiological methods in nutritional sciences
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330080 SE Nutritional Sciences Colloquium
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
Specialisation in Public Health Nutrition (PH1-PH10)
PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)
- 330060 SE [ en ] Seminar Advanced Human Nutrition
- 330115 VO Applied and Advanced Human Nutrition
PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)
- 330091 PR Multivariate Methods (Practicals)
- 330097 VO Advanced Biostatistics
PH3 Basics of Public Health (6 ECTS)
PH4 Basics of Health Promotion (11 ECTS)
- 330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
- 330110 SE Nutrition and Health Policy
PH5 Health Impact of Physical Activity (7 ECTS)
- 330081 VO Health impacts of Physical Activity
- 330082 VO Physical activity and fitness recommendations
- 330083 UE Energy expenditure and Physical Activity Levels (PAL)
PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)
- 330028 UE Research Methods in Nutritional Sciences
- 330040 VU Applied Data Preparation and Analysis - Arbeiten mit Excel
- 330062 VO Research Methods in Nutritional Sciences
- 330072 VO Basics of Nutritional Epidemiology
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
PH7 Food and Nutrition Policy (9 ECTS)
- EXAM Food Packaging and Food Labeling
- 330022 VO History of nutrition - History of nutrition
PH8 EU Basics - Public Health Nutrition (8 ECTS)
- 330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
PH9 Practical Skills I (7 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 330002 SE [ en ] Nutrition in Developing Countries
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330035 SE Seminar in Biofunctionality of Foods
- 330052 UE Microbiological and molecularbiological practice in food production
- 330054 VO+SE Application of epidemiological methods in nutritional sciences
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330080 SE Nutritional Sciences Colloquium
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
PH10 Practical Skills II (9 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 330002 SE [ en ] Nutrition in Developing Countries
- 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
- 330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330013 VO Nutritional aspects in internal diseases based on case studies
- 330017 SE [ en ] International Nutrition Policy - Theory and Implementation
- 330023 SE [ en ] Journal Club
- 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
- 330035 SE Seminar in Biofunctionality of Foods
- 330052 UE Microbiological and molecularbiological practice in food production
- 330054 VO+SE Application of epidemiological methods in nutritional sciences
- 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
- 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330080 SE Nutritional Sciences Colloquium
- 330090 SE Seminar to Food Law
- 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
- 330134 SE [ en ] Journal Club-Selected Topics in Liver Metabolism
Last modified: Fr 10.01.2020 00:35