Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching and access tests from 21 April 2021 onwards can be found at https://studieren.univie.ac.at/en/info.

Group of Compulsory Modules 2 (137 ECTS)

330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
330098 VO Biostatistics
330019 VO Biochemistry
270032 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
330071 VO Food Chemistry - für Ernährungswissenschaften
330039 VO Food Law
330038 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Last modified: Fr 10.01.2020 00:35