FQ2 Food Quality (alternative compulsory module) (11 ECTS)
330061 VO Quality of Plant and Animal Foods
330113 VO Sensory Evaluation of Foods
Last modified: Fr 10.01.2020 00:35
Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice. Inform yourself about the current status on u:find and check your e-mails regularly.
Please read the information on https://studieren.univie.ac.at/en/info.