Master Nutritional Sciences (838 [2] - Version 2019)

330040 VU Applied Data Preparation and Analysis - Arbeiten mit Excel

330152 VU Applied Data Preparation and Analysis - Arbeiten mit R

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

330028 UE Research Methods in Nutritional Sciences

330062 VO Research Methods in Nutritional Sciences

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

330035 SE Seminar in Biofunctionality of Foods

330037 VO Biofunctionality of Foods

330070 VO Food and Nutritional Toxicology

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

330080 SE Nutritional Sciences Colloquium

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

180184 VO [de en] Climate Change and Climate Crisis. Interdisciplinary Perspectives

233060 UE [en] Science in Society Laboratories

330002 SE [en] Nutrition in Developing Countries

330003 VO+SE Molecular-physiological Aspects of Sports Nutrition

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330013 VO Nutritional aspects in internal diseases based on case studies

330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences

330017 SE [en] International Nutrition Policy - Theory and Implementation

330022 VO History of nutrition - History of nutrition

330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende

330033 VO [en] Global Nutrition with Special Emphasis on Public Health

330052 UE Microbiological and molecularbiological practice in food production

330054 VO+SE Application of epidemiological methods in nutritional sciences

330061 VO Quality of Plant and Animal Foods

330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

330072 VO Basics of Nutritional Epidemiology

330080 SE Nutritional Sciences Colloquium

330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities

330087 VO Environment and Health; Lobbying for Health

330099 VO Food Additives - für Ernährungswissenschaften

330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

330110 SE Nutrition and Health Policy

330113 VO Sensory Evaluation of Foods

330114 VO Food-Drug-Interaction

330134 SE [en] Journal Club-Selected Topics in Liver Metabolism

490300 VU PM1 Digital Transformations

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

330099 VO Food Additives - für Ernährungswissenschaften

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

330061 VO Quality of Plant and Animal Foods

330113 VO Sensory Evaluation of Foods

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

180184 VO [de en] Climate Change and Climate Crisis. Interdisciplinary Perspectives

233060 UE [en] Science in Society Laboratories

330002 SE [en] Nutrition in Developing Countries

330003 VO+SE Molecular-physiological Aspects of Sports Nutrition

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330013 VO Nutritional aspects in internal diseases based on case studies

330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences

330017 SE [en] International Nutrition Policy - Theory and Implementation

330022 VO History of nutrition - History of nutrition

330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende

330033 VO [en] Global Nutrition with Special Emphasis on Public Health

330037 VO Biofunctionality of Foods

330052 UE Microbiological and molecularbiological practice in food production

330054 VO+SE Application of epidemiological methods in nutritional sciences

330062 VO Research Methods in Nutritional Sciences

330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

330070 VO Food and Nutritional Toxicology

330072 VO Basics of Nutritional Epidemiology

330080 SE Nutritional Sciences Colloquium

330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities

330087 VO Environment and Health; Lobbying for Health

330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

330110 SE Nutrition and Health Policy

330114 VO Food-Drug-Interaction

330134 SE [en] Journal Club-Selected Topics in Liver Metabolism

490300 VU PM1 Digital Transformations

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities

330087 VO Environment and Health; Lobbying for Health

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

330080 SE Nutritional Sciences Colloquium

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

180184 VO [de en] Climate Change and Climate Crisis. Interdisciplinary Perspectives

233060 UE [en] Science in Society Laboratories

330002 SE [en] Nutrition in Developing Countries

330003 VO+SE Molecular-physiological Aspects of Sports Nutrition

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330013 VO Nutritional aspects in internal diseases based on case studies

330017 SE [en] International Nutrition Policy - Theory and Implementation

330022 VO History of nutrition - History of nutrition

330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende

330033 VO [en] Global Nutrition with Special Emphasis on Public Health

330037 VO Biofunctionality of Foods

330052 UE Microbiological and molecularbiological practice in food production

330054 VO+SE Application of epidemiological methods in nutritional sciences

330061 VO Quality of Plant and Animal Foods

330062 VO Research Methods in Nutritional Sciences

330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

330070 VO Food and Nutritional Toxicology

330072 VO Basics of Nutritional Epidemiology

330080 SE Nutritional Sciences Colloquium

330099 VO Food Additives - für Ernährungswissenschaften

330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

330110 SE Nutrition and Health Policy

330113 VO Sensory Evaluation of Foods

330114 VO Food-Drug-Interaction

330134 SE [en] Journal Club-Selected Topics in Liver Metabolism

490300 VU PM1 Digital Transformations

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Last modified: Fr 10.01.2020 00:35