Universität Wien

Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

330040 VU Applied Data Preparation and Analysis - Arbeiten mit Excel
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330017 SE [ en ] International Nutrition Policy - Theory and Implementation
330022 VO History of nutrition - History of nutrition
330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330099 VO Food Additives - für Ernährungswissenschaften
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

330099 VO Food Additives - für Ernährungswissenschaften

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330017 SE [ en ] International Nutrition Policy - Theory and Implementation
330022 VO History of nutrition - History of nutrition
330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330017 SE [ en ] International Nutrition Policy - Theory and Implementation
330022 VO History of nutrition - History of nutrition
330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330099 VO Food Additives - für Ernährungswissenschaften
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Last modified: Fr 10.01.2020 00:35