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Course Directory 2019W
Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [2] - Version 2019)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
330099
VO
Food Additives
-
für Ernährungswissenschaften
Last modified:
Fr 10.01.2020 00:35
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