Universität Wien FIND

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

180184 VO [de en] Climate Change and Climate Crisis. Interdisciplinary Perspectives

330002 SE [en] Nutrition in Developing Countries

330003 VO+SE Molecular-physiological Aspects of Sports Nutrition

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330013 VO Nutritional aspects in internal diseases based on case studies

330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences

330017 SE [en] International Nutrition Policy - Theory and Implementation

330022 VO History of nutrition - History of nutrition

330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende

330033 VO [en] Global Nutrition with Special Emphasis on Public Health

330037 VO Biofunctionality of Foods

330052 UE Microbiological and molecularbiological practice in food production

330054 VO+SE Application of epidemiological methods in nutritional sciences

330062 VO Research Methods in Nutritional Sciences

330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

330070 VO Food and Nutritional Toxicology

330072 VO Basics of Nutritional Epidemiology

330079 UE Radiation Biology Practicals

330080 SE Nutritional Sciences Colloquium

330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities

330087 VO Environment and Health; Lobbying for Health

330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

330110 SE Nutrition and Health Policy

330114 VO Food-Drug-Interaction

330134 SE [en] Journal Club-Selected Topics in Liver Metabolism

490300 VU PM1 Digital Transformations

Last modified: Mo 14.10.2019 12:23