WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330037 VO Biofunctionality of Foods
330062 VO Research Methods in Nutritional Sciences
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330070 VO Food and Nutritional Toxicology
330072 VO Basics of Nutritional Epidemiology
330080 SE Nutritional Sciences Colloquium
330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330110 SE Nutrition and Health Policy
330114 VO Food-Drug-Interaction
490300 VU PM1 Digital Transformations
Last modified: Mo 25.05.2020 08:02