Universität Wien FIND

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

180184 VO [de en] Climate Change and Climate Crisis. Interdisciplinary Perspectives
233060 UE [en] Science in Society Laboratories
330002 SE [en] Nutrition in Developing Countries
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
330013 VO Nutritional aspects in internal diseases based on case studies
330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330017 SE [en] International Nutrition Policy - Theory and Implementation
330022 VO History of nutrition - History of nutrition
330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330037 VO Biofunctionality of Foods
330052 UE Microbiological and molecularbiological practice in food production
330054 VO+SE Application of epidemiological methods in nutritional sciences
330062 VO Research Methods in Nutritional Sciences
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330070 VO Food and Nutritional Toxicology
330072 VO Basics of Nutritional Epidemiology
330080 SE Nutritional Sciences Colloquium
330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330087 VO Environment and Health; Lobbying for Health
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330110 SE Nutrition and Health Policy
330114 VO Food-Drug-Interaction
330134 SE [en] Journal Club-Selected Topics in Liver Metabolism
490300 VU PM1 Digital Transformations

Last modified: Fr 22.11.2019 14:02