Specialisation in Public Health Nutrition (PH1-PH10)
PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)
- 330016 VO Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330021 UE Practice of Advanced Human Nutrition
PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)
PH3 Basics of Public Health (6 ECTS)
PH4 Basics of Health Promotion (11 ECTS)
PH5 Health Impact of Physical Activity (7 ECTS)
PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)
- 330100 VO Nutritient through the Life Cycle
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
PH7 Food and Nutrition Policy (9 ECTS)
- 330074 VO Food Packaging and Food Labeling
PH8 EU Basics - Public Health Nutrition (8 ECTS)
PH9 Practical Skills I (7 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
- 330007 SE Presentationstraining
- 330025 VU Systematic Reviews and Meta-Analysis
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330030 SE [ en ] Interpretation of the current developments in nutrition-related research
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
PH10 Practical Skills II (9 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
- 330002 SE [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
- 330007 SE Presentationstraining
- 330025 VU Systematic Reviews and Meta-Analysis
- 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
- 330030 SE [ en ] Interpretation of the current developments in nutrition-related research
- 330042 VO Advanced Human Nutrition II
- 330052 UE Microbiological and molecularbiological practice in food production
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
Last modified: Fr 26.06.2020 00:49