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Course Directory 2020S
Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [1] - Version 2007) - discontinued
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
F4 Food Quality (14 ECTS)
330027
VU
Water and Food Quality
Last modified:
Fr 26.06.2020 00:49
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