Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO Basics of Food Sensory - für Bachelorstudium
• 330009 UE Practice in Basics of Food Sensory - für Bachelorstudium
• 330089 UE Microbiology Practicals

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

• 330006 UE Practice in Food Storage Techniques
• 330039 VO Basics in Community Nutrition
• 330047 VO Introduction into Food Storage Techniques

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

• 330017 EX Excursion in Wild Plants/Spices - Exkursion
• 330062 UE Botanic exercises - Botanik pflanzlicher Lebensmittel
• 330077 VO Wild Plants/Spices

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

• 230018 KU Business Administration - Business Aspects of Sociology
• 290139 VO Introduction into Business Administration for Geography students