Alternative Compulsory Modules (12 ECTS)

330005 VO 3 ECTS Basics of Food Sensory - für Bachelorstudium

Majchrzak, Mo 09:45-12:15 (9×)

330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium

1 Majchrzak, Fr 08.05. 11:00-13:00, We 03.06. 09:30-14:00, Th 04.06. 09:30-14:00, Fr 05.06. 09:30-14:00, Mo 29.06. 11:00-12:00

2 Majchrzak, Fr 08.05. 11:00-14:00, Mo 08.06. 09:30-14:00, Tu 09.06. 09:30-14:00, We 10.06. 09:30-14:00

3 Majchrzak, Fr 08.05. 11:00-13:00, Mo 15.06. 09:30-14:00, Tu 16.06. 09:30-14:00, We 17.06. 09:30-14:00

1 Manafi, Mo 27.07. 09:00-12:00, Tu 28.07. 09:00-12:00, We 29.07. 09:00-12:00, Th 30.07. 09:00-12:00, Fr 31.07. 09:00-12:00

2 Manafi, Mo 27.07. 12:00-15:00, Tu 28.07. 12:00-15:00, We 29.07. 12:00-15:00, Th 30.07. 12:00-15:00, Fr 31.07. 12:00-15:00

1 Remely, Th 05.03. 08:15-09:30, Th 05.03. 09:45-18:00, Sa 07.03. 08:15-16:00

2 Remely, Th 05.03. 08:15-09:30, Th 21.05. 08:15-16:00, Sa 23.05. 08:00-16:00

Frisch, We 15:00-17:30 (2×), We 16:45-19:15 (3×), We 22.04. 16:45-20:00

Remely, Th 05.03. 16:00-16:30, Th 05.03. 16:30-18:30, Fr 06.03. 16:00-20:00, Fr 13.03. 15:00-18:30

330017 EX 1 ECTS Excursion in Wild Plants/Spices - Exkursion

Till

330062 UE 4 ECTS Botanic exercises - Botanik pflanzlicher Lebensmittel

Till

330077 VO 3 ECTS Wild Plants/Spices

Till, Tu 10.03. 10:00-12:30, Tu 09:45-12:15 (8×)

230018 KU 3 ECTS Business Administration - Business Aspects of Sociology

Brazda, Tu 13:15-14:45 (13×)

Schaffhauser-Linzatti, Mo 08:00-09:30 (13×)

Last modified: Fr 26.06.2020 00:49